The two ingredients that are at the essence are: tea and tapioca pearls.
Often times newbies are embarrassed to order bubble tea because they aren’t sure what they can or should ask for. Blend wants to popularize the drink and make any audience feel comfortable to order and experiment with flavour combinations of their choosing.
There is a strong benefit for cafés to have an easily interchangeable menu as they are constantly updating flavours and products. Over the course of inception, Blend’s menu has grown and changed radically. This is why a digital menu is key for a company like this.
Above all, the hierarchy of the text is important to remain organized and legible. For Blend I shoot, edit, and implement all of the photos into the menu. With a strategic crop, the detailed fillings enlarge to induce hunger from the customers.
Since Blend has their own original menu items such as Japanese Mayo Fries or their specialty Tauns, I included ingredients beneath them. The yellow accent colour helps to emphasize influential notes like up-selling to a combo or a dip.
BI-FOLD BROCHURE DESIGN
During the beginning of summer, Blend gets scouted for many After Grad Catering events. This bi-fold brochure was designed so that they could give to the planning committees with all of their costs, services, and additional information the organizers would need to know.